Noona’s is a New American pizza restaurant & bar in the Midtown-Bolton Hill neighborhoods in Baltimore. We offer an Italian-inspired menu of small plates and hand-made pastas with an emphasis on our sourdough-crust pies led by chef Cai Lindeman, previously of Michelin-starred The Dabney (DC). Grab one of our 14 seats at the bar, and enjoy a cocktail menu developed by our sister bar Sugarvale or sip on our house Prosecco on tap.
In case you didn’t know, we’re the same team behind Dooby’s, the Korean-inspired cafe on Charles St. by the Monument in Mount Vernon. You’ll see some familiar things, like our drip coffee & cookies. Here, Dooby’s pastry chef Des Hardy also presents a seasonal dessert menu, that’ll remind you to always save room for desserts.
Noona is the Korean word for older sister. Owner Phil Han pays tribute to his original pizza buddy — his older sister Christina.
We’re so excited to be open. Come by for a drink, or a pizza, or just to say hello!
Tuesday: Buy one, get one pizzas
Wednesday: Half-off bottles of wine
Thursday: Pasta Night: 3 courses for $25
Friday: $10 Aperitivo Pairing: House negroni and stracciatella app.
Saturday: $5 cans of sparkling Lambrusco
Sunday: All day happy hour
We look forward to seeing you. We also accept call ahead pick-up orders at 410.424.0857.
Tuesday - Wednesday: 11a - 3p lunch, 5p - 9p
Thursday - Friday: 11a - 3p lunch, 5p - 10p
Saturday: 11a - 3p brunch, 5p - 10p
Sunday: 11a - 3p brunch, 5p - 9p
Location & Parking
Our address is 1203 W Mount Royal Ave., Baltimore, MD 21217. We’re located in the Fitzgerald apartment building. Street and garage parking are available.